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Jen's Rusk Recipe

Updated: Mar 10, 2022

Home for us is a full Rusk Jar in the kitchen. Rusks are a South African snack. They are delicious and perfect to go with a cup of tea or coffee. Also a great snack to add to lunch boxes. Here is the recipe.


Recipe :

-1 cup Brown Sugar or honey

-1 cup Sesame Seeds / mixed nuts

-2 tsp Baking Powder

-1/2 tsp salt

-1/3 cup of raisins or cranberries

-1Tbl Cinnamon


-500ml Buttermilk

-500 gram Butter

-15 ml 3 tsp Vanilla Essence


Instructions:

Melt the Butter with Buttermilk .Do not allow to boil. Add Vanilla Essence.

Mix well all the dry ingredients. Break up the bran flakes or the cereal with a big wooden spoon. Add wet ingredients to dry ingredients and mix well.


Place in Baking tray. Bake at 350 F for 40 mins Cut rusks Turn down oven to 150 F and dry out for 1.5 - 2 hours.







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