CRUST
1 Packet crushed tennis biscuits ( Substitute with Graham crackers in USA)
100g melted butter
1) Blend butter into crushed biscuits and press into Le Creuset Stoneware or a large spring form baking tin
2) Put in freezer while mixing the filling
FILLING
500 gr smooth cottage cheese or cream cheese
3 Eggs
1 tsp lemon juice
1/2 cup sugar
3 level TBL flour
250 gr soured cream
1/4 cup sugar
1 tsp vanilla essence
1) Beat eggs and sugar and add cottage cheese, lemon juice and flour and beat a little more.
2) Pour mixture into crust and bake for 20 minutes at 180 C
3) Take out of the oven and leave to cool for 15 mins
Turn Oven up to 220 C
4) Mix together soured cream and sugar and vanilla
5) After 15 mins spread mixture onto cream cheese filling
6) Bake for further 10-15 minutes turn oven off and allow to cool in oven with door slightly open.
Decorate with berries of your choice
